Alpine Soul Meets Mediterranean Heart.
Where Culinary Artistry isn't just two words, its our philosophy.
Alpine Soul Meets Mediterranean Heart.
Where Culinary Artistry isn't just two words, its our philosophy.
Discover our Swiss concept that unites Alpine tradition with Mediterranean creativity. Our seasonal menu brings bold flavors and refined twists to life, celebrating the best of both worlds. We prioritize sustainability by using IP Suisse-certified products when possible and source select ingredients from abroad for their exceptional quality, such as our honey from mountain bees in Austria. Each dish is a testament to our passion for excellence, offering timeless flavors in the heart of Zofingen, surrounded by its enchanting ambiance.

Whether you're enjoying a casual business meal for lunch or a romantic dinner escape in the evening, our restaurant offers the perfect location and ambiance. Our lunch menu provides a perfect balance of flavor and satisfaction, crafted to make your midday break truly enjoyable. In the evening, indulge in our charmingly small à la carte menu, where the majority of ingredients are homemade, showcasing our kitchen's craftsmanship, and complemented by carefully selected wines from Switzerland.

Monte & Mare
A taste of Italy, shaped by the Alps. Our kitchen draws inspiration from the rich traditions of Italian cuisine, infused with the essence of Ticino. From sun-drenched Mediterranean flavors to the rustic warmth of the mountains, each dish is a tribute to time-honored craftsmanship and the beauty of simple, high-quality ingredients.
Here, we believe food should be more than nourishment. It should be a moment to connect, to slow down, and to savor life’s simplest pleasures. This is dining that invites you to pause, to enjoy, and to rediscover the joy in every bite.
Farm to Table
We take pride in offering premium cuts of meat sourced exclusively from the region of Aarau, dry-aged to perfection for exceptional flavor and tenderness. Infused with our signature secret seasoning, each cut reflects our passion for quality and attention to detail, creating a memorable dining experience that celebrates the finest traditions of Swiss and Italian cuisine.


Since its esteemed inception in 1941, this
restaurant has stood as a proud testament to timeless tradition and exceptional
hospitality. For generations, it has graciously opened its doors, offering its guests not
only a place to dine, but an experience to cherish. With each passing year, its
commitment to service, quality, and the art of fine dining has remained unwavering
continuing to delight those who seek both comfort and sophistication in their culinary journey.
Highlights
Discover the atmosphere that awaits you.

Steak
Our steaks are proudly sourced with IP Suisse certification, ensuring the highest quality and sustainable farming practices for a truly exceptional dining experience.

cocktails
Discover our small yet original cocktail selection, crafted with creativity and precision to elevate your dining experience.

lunch menu
Our lunch menus offer a perfect balance of flavor and satisfaction, thoughtfully crafted to provide a fulfilling meal during your midday break. We are committed to reducing food waste by using high-quality produce that would otherwise go to waste, transforming it into delicious dishes.